Roasted Chickpeas
Crunchy, protein-packed roasted chickpeas perfect for an afternoon snack.
Servings
30 - 45 Mins
Low calories
INGREDIENTS
Produce
-
1 cup boiled chickpeas
-
2 tsp olive oil
Spices
-
½ tsp paprika
-
½ tsp garlic powder
-
Pinch of salt & pepper
Grains
-
½ tsp paprika
-
½ tsp garlic powder
-
Pinch of salt & pepper
INSTRUCTIONS
Step 01
Preheat oven to 200°C (400°F).
Step 02
Toss chickpeas with olive oil and spices.
Step 03
Spread on a baking tray in a single layer.
Step 04
Roast 20–25 minutes until golden and crunchy. Serve warm.
Step 05
Spread on a baking tray in a single layer.
Step 06
Roast 20–25 minutes until golden and crunchy. Serve warm.
Step 07
Spread on a baking tray in a single layer.
Step 08
Roast 20–25 minutes until golden and crunchy. Serve warm.
Nutritional value (per 100 grams)
Protein
7 g
Calories
150 kcal
Carbs
22 g
For better iron absorption, pair your snack with foods rich in vitamin C, such as a squeeze of lemon juice.